
Esquisito is an ultra-premium label built on estate agave from its own fields in Arandas, in the highlands of Los Altos, harvested at six years of age. Production stays deliberately old-school under decorated maestro tequilero Sergio Cruz: brick-oven cooking, champagne-yeast fermentation, and a narrow heart cut, with the reposado resting six months in ex-Jack Daniel's white oak.
| Bottle | Category | Price | Score | Purity |
|---|---|---|---|---|
| Blanco | Blanco | Not listed | 92 Outstanding | Unverified |
Scores are set blind by a five member panel. Methodology