
Hacienda Los Alamos positions itself as a premium artisanal producer working exclusively with certified-organic blue agave, carrying organic certification from the European firm Bioagricert. The house credits generations of master tequileros and traditional methods including stone-oven cooking and double distillation, presenting the brand as an expression of Jalisco's land and tequila heritage.
| Bottle | Category | Price | Score | Purity |
|---|---|---|---|---|
| (La Cata) Single Barrel Extra Añejo | Extra Añejo | Not listed | 89 Excellent | Unverified |
Scores are set blind by a five member panel. Methodology