
Poncho y Cisco markets itself as coming from 'the land of volcanic waters', using 100% Weber Blue agave and water naturally filtered through volcanic rock, refined by five generations of tequila masters. Its blanco rests for half a lunar cycle in old Kentucky whiskey barrels and is bottled in small batches of about 1,700 bottles, produced in Mexico by Hacienda De Oro.
| Bottle | Category | Price | Score | Purity |
|---|---|---|---|---|
| Tequila Reposado | Reposado | Not listed | 91 Outstanding | Unverified |
Scores are set blind by a five member panel. Methodology