
Socorro was founded in 2020 by spirits-industry veterans Josh Irving and Pablo Antinori, who make their tequila in Arandas from estate-grown Blue Weber agave using only agave, water and yeast. Antinori personally supervises every production stage, and the name, which means 'to help' in Spanish, is backed up with clean-water donations and other charitable work in Jalisco communities.
| Bottle | Category | Price | Score | Purity |
|---|---|---|---|---|
| Tequila Extra Añejo 5 Años | Extra Añejo | Not listed | 90 Outstanding | Unverified |
Scores are set blind by a five member panel. Methodology