What drinkers report over time, weighed against the panel so one loud season cannot move a score.
Small-batch craft
Highland Blue Weber, Highlands. Estate control and agave maturity carry weight.

Nose. Cooked agave, spice.
Palate. Citrus, oak.
Finish. Pepper heat.
A small-batch reposado from a family estate in Arandas, bottled at a punchy 45%. Characterful and slightly wild, with a devilish streak the brand leans into.